જીવડા જાગીને જો ઘેરી નીદર માંહેથી.
દુર નીકળી ગયો છે, તું ધર્મના માર્ગથી
પ્રેમ કરો પરવરને ભાઈ અંતહકરણથી.
દાદારને દીલમાં રાખી, અશોઈનો રાહ અપનાવો.
કાયા માયા ક્ષણ ભંગુર છે. તેને દફનાવો.
મહેનતકશ બનો, ખુદનું ખાઓ અને ખવડાવો.
સર્વસ્વ તમારૂ અહુરમઝદને ન્યોછાવર કરો.
રાસ્ત રાહબર બની, પ્રજ્ઞાચક્ષુને માર્ગ બતાવો.
પારસી સામયીક વાંચી, વંચાવો, લખો ને લખાવો.
પારસી સમાજમાં ફેલાતા અનિષ્ઠોને અટકાવો.
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] Shirin Merchant is India’s pioneering Canine Behaviourist and Trainer. The following is a riveting excerpt from her soon-to-be released book, ‘The Search Dogs of Bhuj’. [/otw_shortcode_info_box] The dog stopped dead in his tracks. His little black nose quivered with trepidation. Something was very wrong. He looked over at me puzzled. “Go on, Snoopy,…
In keeping with our readers’ demand, PT Writer, Dara Khodaiji continues his hilarious Bawaji Travel Story-Series with the Famous-Four – Darabsha, Ruttimai, Sorabji and Perinbanoo, filled with humour and fun, to kick off that perfect weekend mood! A pleasant drive from Cesky Krumlov with our four-on-foreign-soil turned out to be a pleasantly smooth ride of…
Calling all our readers to caption this picture! The wittiest caption will win a fabulous prize! Send in your captions at editor@parsi-times.com by 1st January, 2020. Winner: Lady on the Left: “Bomi is still asking around who emptied his vintage wine bottle at his New Year’s Party!” By Tyron Irani
“If you wish to understand the Universe, think of energy, frequency and vibration.” – Nikola Tesla When we celebrate festive occasions, we put Rangoli and garlands on the door, we light divas, we cook delicious meals, we invite our loved ones and we visit the Fire Temple and offer sandal wood and divas. We bring…
[otw_shortcode_info_box border_style=”bordered” background_color=”#ffdbe3″ css_class=”boxed”]‘Chomp’ on our all-time favourite Parsi recipes made better, provided by Palafala and Parvana Noorani. [/otw_shortcode_info_box] . . . . Dhan Dar With Prawn/Fish Patia (Serves 4-6): Ingredients: 500 gms (2 1/2 cups) pigeon peas (toor dal); 1 tsp. turmeric powder; salt to taste; ghee to fry the onions, plus 1…
Through most of our adult lives when we’re working hard and trying to keep up with the rat race, many of us dream of having time off to fill our days vacationing, traveling, relaxing and spending more time with loved ones. But once we professionally retire, for many of us, it doesn’t turn out to…