Parsi Pride Brigade!

Parsi Pride Brigade – 2018.07.07

Parsi Pride Brigade – 2018.07.07
Canva is a free, versatile tool to design anything – brochures, mailers, banners, greeting cards or Social Media material – on your phone directly with ease. To use, just log on to Canva.com, select what you want to design, define its size and you’re presented a blank canvas to which you can add text, images,…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] Parsi Times presents our readers ‘The Zen Series’ by PT Columnist, Kashmira Shaw Raj – a professional Taichi and Qigong practitioner and teacher, as also a sought-after clinical psychologist and healer. If you’re looking to bring about a positive change in yourself, ‘The Zen Series’ will inspire, motivate and facilitate you in…
A musical tribute to Chaka Khan and Stevie Wonder by Holly Petrie will get you grooving, as she takes you on a journey through popular music history, sharing the evolution of R&B, funk and soul. Bringing new dimension to industry greats, Petrie has compiled some of the most popular and vocally challenging tracks from these…
Wings’17, the All-Parsi Sports and Cultural Festival, organized in association with the Sir Ness Wadia Memorial Pavilion, will kick off on 26th October, 2017, with over three hundred teams and individual registrations. Wings’17 promises to be a buzzing festival with a jam packed schedule including indoor and outdoor sports and virtual gaming. Its finale event…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] PT Reporter Khushroo Mehta shares blessings from our Mobeds and priests, from far and near, wishing the Community a blessed Jamshedi Navroz Mubarak! [/otw_shortcode_info_box] “Like birds, let us leave behind what we don’t need to carry – grudges, sadness, pain, fear and regrets. Life is beautiful, enjoy it. May the year ahead…
Bombay’s Cyrus Todiwala is all set to start his new restaurant, ‘Mr. Todiwala’s Kitchen’ at terminal five of London’s Heathrow Airport. Known for his innovative twists in authentic Indian cuisine, Cyrus graduated from Mumbai’s B K Somani Polytechnic and trained as Chef with the Taj Group. Pleasing the palates of the curry-savvy British for over…