Chomp With Prawn Xec Xec A spicy Goan delicacy, flavoured delectably with coconut and curry leaves. Ingredients: 500 gms Prawns (medium) shelled and deveined; ½ cup Dried Coconut (khopra) grated; Salt to taste; 1 tbsp. Ginger-Garlic paste; ½ tsp. Turmeric Powder; 2 tsp. Oil; 2-3 Dried Red Chilies; 1 inch Cinnamon; 1tsp. Coriander Seeds; 1tsp….
Chomp on Maple Glazed Spare Ribs Ingredients: Olive Oil, 1 kg Pork Spare Ribs, 2 Onions, 3 large Garlic Cloves, 120 ml Maple Syrup, 3 tbsp. Red Wine Vinegar, 480 ml Organic Chicken Stock, Salt and Pepper to taste. Method: Preheat the oven to 180ºC. Season the ribs with salt and black pepper. Heat 1…
Chomp With Rajastani Mutton Laal Maas Ingredients: 750 grams Mutton (cut into 1 inch pieces); 6-8 Kashmiri red chilies (soaked); ½ cup Yogurt; 2 tsp Cumin powder; 2 tsp Coriander powder; ¼ tsp Turmeric powder; 2 tbsp ginger-garlic paste; 4 tbsp Ghee; 2 Black cardamoms ; 3-4Green cardamoms; 1 inch stick Cinnamon; 3-4 Cloves; 1Bay…
Chomp With Palak Murgh Kabab Ingredients: 400 grams Boneless Chicken cut into pieces; 1 cup Spinach blanched and chopped; 3 tbsp. Thick Yogurt; 2 tablespoons Ginger-Garlic paste; Salt to taste; 1tsp. Garam Masala powder; 1 tsp. Green Chillies chopped; 2 tsp. Cheese grated; 3 tsp. Green Chutney; 2 Lemons; 1 large Red Capsicum; 1Tsp. Oil;…
Chomp With Nilgiri Mutton Curry A sizzling South Indian mutton preparation, cooked with green masala. Ingredients: 500 grams Mutton cut into medium-sized pieces; 8 Green Cardamoms; 8 Cloves; 8 to 10 Black Peppercorns; 2 Bay Leaves; 1 Inch Cinnamon; Salt to taste; 1 cup scraped fresh Coconut; 4 to 5 Green Chillies Slit; 1/2 cup…
Prawn Xec Xec Goan Delicacy which is spicy and flavoured with coconut and curry leaves. Ingredients: 500 gms Prawns (medium) shelled and deveined; ½ cup Dried Coconut (khopra) grated; Salt to taste; 1 tsp. Ginger-garlic paste; ½ tsp. Turmeric powder; 2 tsp. Oil; 2 to 3 Dried Red Chill; 1 inch Cinnamon; 1 tsp. Coriander…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]Monsoons are here! Bezad Dadachanji brings you special to you special monsoon dishes… In an innovative avatar.[/otw_shortcode_info_box] Malabari Mutton Stew A hot favourite amongst the Malabaris (locals of Kerala), this mutton stew is a heavenly to taste – smooth and bursting with flavour – a must try! Ingredients: 500 grams of boneless Mutton…
Kosha Mangsho A spicy and flavour mutton curry that boasts of the flavors of Bengal Ingredients: 750 grams Mutton on bone, cut into pieces; ½ cup Yogurt; 2 tsp. Garlic paste; 2 tsp. Ginger paste; 1 tsp. Cumin powder; 1½ tsp. Coriander powder; 1 tsp. Garam Masala powder; 1 tsp Mustard oil; 2 large Onion…
Herby Chicken Salad Ingredients Boneless Chicken Breasts; Salt to taste; 5 to 6 cloves Garlic crushed; 3 tsp. Olive oil; 3 tsp. Balsamic Vinegar; – 1½ tsp. Crushed Black Peppercorns; 2 to 3 Fresh Rosemary Sprigs; 2 to 3 Fresh Thyme Sprigs; 8 to 10 Button Mushrooms Halved; ½ Red Bell Pepper cut into dices;…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]Monsoons are here! Bezad Dadachanji brings to you special monsoon dishes… in an innovative avtar.[/otw_shortcode_info_box] Paneer Tikka Masala Ingredients: 200 gms Paneer (cottage cheese) cubed; 3 Large Onions; 3 Large Tomatoes; 1/2 medium Green Capsicum; 1/2 cup Hung yogurt; 1/2 cup Fresh cream; 1 inch piece Ginger cut into juliennes; 2 Green Chillies…
Chomp With Bhakra! Ingredients: ¾ cup Whole wheat flour; 1 cup Flour; ½ Cup Semolina; ½ cup Sugar; ½ cup Ghee; 1 Egg; 125 ml Toddy mixed with 1 tsp sugar; 125 ml Warm water; 1 tsp Cardamom and nutmeg powder; Oil for deep frying; Salt – to taste Method: Sift flour, semolina, whole wheat…