[otw_shortcode_info_box border_type=”border-top-bottom” border_style=”bordered” border_color=”#ff0505″ background_color=”#c0fcc8″] Here are a few super simple and very easy to whip-up DIY (Do It Yourself) traditional Christmas recipes to add to your culinary celebrations and get your taste buds going Ho! Ho!! Ho!!! [/otw_shortcode_info_box] Christmas Roast Chicken Ingredients: 1 whole chicken with skin (about 1.5 – 2 kgs); 4 tbsp butter;…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] With Diwali just around the corner, here are some real simple and super yummy Diwali sweets you can try to make at home, on your own! [/otw_shortcode_info_box] INSTANT COCONUT BARFI Ingredients: 4 Cups – Desiccated Coconut; 4 cups – Sugar syrup; 2 tbsp – Khoya; 1 tbsp – Almonds (blanched and shredded);…
The past year has seen innumerable, multi-sized, hospitality / home-kitchen outfits spring up, all through the onset of the pandemic and continuing… A few have truly stood out in providing the much-appreciated combination of outstanding taste, excellent quality of food and packaging, generous portions and of course, superb service! In keeping with all the rave…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] It’s been a year like no other. It’s been a Christmas like no other and it’s gonna be a New Year like no other. No public celebrations, with the curfew announced. Definitely a buzz-kill, but then again, we’d rather that the only thing that got killed was the buzz, in the name…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] Gourmet Extraordinaire Mahafrin Umrigar, is a successful home-chef, known to supply her delectable delights to big-wigs in Bombay and beyond. Cooking being a childhood passion, Mahafrin took to the kitchen as an excited ten-year-old, alongside her granny, and went on to kick off and expand her cooking and catering business exponentially. Her…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] Delzad K Avari is a Le Cordon Bleu, London Alumni. His love for cooking was evident from a very young age. Having completed the Grand Diploma in cuisine and patisserie from the London campus, post his Hotel Management degree from Mumbai’s Sophia Polytechnic. His expertise has been honed with rich and varied…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] Delzad K Avari is a Le Cordon Bleu, London Alumni. His love for cooking was evident from a very young age. Having completed the Grand Diploma in cuisine and patisserie from the London campus, post his Hotel Management degree from Mumbai’s Sophia Polytechnic. His expertise has been honed with rich and varied…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] Delzad K Avari is a Le Cordon Bleu, London Alumni. His love for cooking was evident from a very young age. Having completed the Grand Diploma in cuisine and patisserie from the London campus, post his Hotel Management degree from Mumbai’s Sophia Polytechnic. His expertise has been honed with rich and varied…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] Delzad K Avari is a Le Cordon Bleu, London Alumni. His love for cooking was evident from a very young age. Having completed the Grand Diploma in cuisine and patisserie from the London campus, post his Hotel Management degree from Mumbai’s Sophia Polytechnic. His expertise has been honed with rich and varied…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] Delzad K Avari is a Le Cordon Bleu, London Alumni. His love for cooking was evident from a very young age. Having completed the Grand Diploma in cuisine and patisserie from the London campus, post his Hotel Management degree from Mumbai’s Sophia Polytechnic. His expertise has been honed with rich and varied…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] Delzad K Avari is a Le Cordon Bleu, London Alumni. His love for cooking was evident from a very young age. Having completed the Grand Diploma in cuisine and patisserie from the London campus, post his Hotel Management degree from Mumbai’s Sophia Polytechnic. His expertise has been honed with rich and varied…