Chomp on Maple Glazed Spare Ribs Ingredients: Olive Oil, 1 kg Pork Spare Ribs, 2 Onions, 3 large Garlic Cloves, 120 ml Maple Syrup, 3 tbsp. Red Wine Vinegar, 480 ml Organic Chicken Stock, Salt and Pepper to taste. Method: Preheat the oven to 180ºC. Season the ribs with salt and black pepper. Heat 1…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]Gourmet Extraordinaire Mahafrin Umrigar, is an Eng. Lit. graduate, home maker and highly successful home-chef, known to supply her delectable delights to big-wigs in Bombay and beyond. Cooking being a childhood passion, Mahafrin took to the kitchen as an excited ten-year-old, alongside her grandmother, and went on to continue and expand her mother’s…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] Chomp & Cheers brings all our readers Diwali delights – make some yummy home-made special festive sweets for your family and friends during the Festival Of Lights![/otw_shortcode_info_box] Sweet Chomp With Mung Dal Halwa Ingredients: Yellow Moong Dal (split yellow gram) ½ cup; A few Saffron (Kesar) strands; ½ cup pure Ghee; ½…
Chomp With Palak Murgh Kabab Ingredients: 400 grams Boneless Chicken cut into pieces; 1 cup Spinach blanched and chopped; 3 tbsp. Thick Yogurt; 2 tablespoons Ginger-Garlic paste; Salt to taste; 1tsp. Garam Masala powder; 1 tsp. Green Chillies chopped; 2 tsp. Cheese grated; 3 tsp. Green Chutney; 2 Lemons; 1 large Red Capsicum; 1Tsp. Oil;…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]Chomp & Cheers brings alive the ‘gaam-nu-swaad’ this time, with a delicacy most city-dwellers crave for – ‘Bhaji Dana Nu Gosh’; along with the special recipe of ‘Lagan-Style Saas Ni Machhi’ so that your Saas Ni Machi tastes as yummylicious as it does at weddings! [/otw_shortcode_info_box] Bhaji Dana Nu Gosh Ingredients: 2 bundles…
Chomp With Nilgiri Mutton Curry A sizzling South Indian mutton preparation, cooked with green masala. Ingredients: 500 grams Mutton cut into medium-sized pieces; 8 Green Cardamoms; 8 Cloves; 8 to 10 Black Peppercorns; 2 Bay Leaves; 1 Inch Cinnamon; Salt to taste; 1 cup scraped fresh Coconut; 4 to 5 Green Chillies Slit; 1/2 cup…
Batata Sukhi Bhaji Batata Sukhi Bhaji is a traditional dry potato dish popular in the state of Gujarat. Ingredients: 3 large (boiled and peeled) Potatoes; 2 tbsp. Oil; ½ tsp. Mustard Seeds; ½ tsp. Cumin Seeds; Pinch Asofoetida (Hing); ½ cup, coarsely Ground Peanuts; 1 tbsp. Sesame Seeds; Salt to Taste; 1 tsp. (or to…
Prawn Xec Xec Goan Delicacy which is spicy and flavoured with coconut and curry leaves. Ingredients: 500 gms Prawns (medium) shelled and deveined; ½ cup Dried Coconut (khopra) grated; Salt to taste; 1 tsp. Ginger-garlic paste; ½ tsp. Turmeric powder; 2 tsp. Oil; 2 to 3 Dried Red Chill; 1 inch Cinnamon; 1 tsp. Coriander…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]Monsoons are here! Bezad Dadachanji brings you special to you special monsoon dishes… In an innovative avatar.[/otw_shortcode_info_box] Malabari Mutton Stew A hot favourite amongst the Malabaris (locals of Kerala), this mutton stew is a heavenly to taste – smooth and bursting with flavour – a must try! Ingredients: 500 grams of boneless Mutton…
Kosha Mangsho A spicy and flavour mutton curry that boasts of the flavors of Bengal Ingredients: 750 grams Mutton on bone, cut into pieces; ½ cup Yogurt; 2 tsp. Garlic paste; 2 tsp. Ginger paste; 1 tsp. Cumin powder; 1½ tsp. Coriander powder; 1 tsp. Garam Masala powder; 1 tsp Mustard oil; 2 large Onion…
Herby Chicken Salad Ingredients Boneless Chicken Breasts; Salt to taste; 5 to 6 cloves Garlic crushed; 3 tsp. Olive oil; 3 tsp. Balsamic Vinegar; – 1½ tsp. Crushed Black Peppercorns; 2 to 3 Fresh Rosemary Sprigs; 2 to 3 Fresh Thyme Sprigs; 8 to 10 Button Mushrooms Halved; ½ Red Bell Pepper cut into dices;…