[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]Monsoons are here! Bezad Dadachanji brings to you special monsoon dishes… in an innovative avtar.[/otw_shortcode_info_box] Paneer Tikka Masala Ingredients: 200 gms Paneer (cottage cheese) cubed; 3 Large Onions; 3 Large Tomatoes; 1/2 medium Green Capsicum; 1/2 cup Hung yogurt; 1/2 cup Fresh cream; 1 inch piece Ginger cut into juliennes; 2 Green Chillies…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]Gourmet Extraordinaire Mahafrin Umrigar, is an Eng. Lit. graduate, home maker and highly successful home-chef, known to supply her delectable delights to big-wigs in Bombay and beyond. Cooking being a childhood passion, Mahafrin took to the kitchen as an excited ten-year-old, alongside her grandmother, and went on to continue and expand her mother’s…
Chomp With Bhakra! Ingredients: ¾ cup Whole wheat flour; 1 cup Flour; ½ Cup Semolina; ½ cup Sugar; ½ cup Ghee; 1 Egg; 125 ml Toddy mixed with 1 tsp sugar; 125 ml Warm water; 1 tsp Cardamom and nutmeg powder; Oil for deep frying; Salt – to taste Method: Sift flour, semolina, whole wheat…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]Let’s face it – the very essence of our ‘Parsipanu’ lies in our love for food and our love for our very precious Parsi Cuisine, which has greatly evolved over time to suit our changing taste buds. Kaizad Patel, our community’s most sought-after caterer and a highly experienced gourmet, shares his journey and…
Murgh And Beetroot Saagwala Succulent Chicken Cooked along with beetroot which imparts that beautiful sweetness to this dish. Ingredients: 2 medium Beetroots boiled and peeled; 750 grams Chicken on the bone cut into pieces; 1 tsp. Oil; 1 tsp. cumin seeds; 5 to 6 Green cardamoms; 6 to 8 Black peppercorns; 2 Bay Leaves; 1…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]Monsoons are here! Bezad Dadachanji brings to you special monsoon dishes… in an innovative avtar.[/otw_shortcode_info_box] Bengali Fish Paturi A dish cooked for special occasions, Bengali Fish Paturi is very similar to our Parsi dish, Patrani Machhi, which literally means, ‘fish cooked in a leaf’. Ingredients: 400 grams – Basa fillets cut into 2…
As a food-loving and outgoing community, we always look forward to trying something new, while maintaining our loyalties to our tried and tested favorites. Situated opposite Churchgate station, South Bombay, and known for its Parsi/Irani patronage, the classy and cozy restaurant ‘Gaylord’ now offers us the best of both worlds – being an ‘old’ favorite…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]Monsoons are here! Bezad Dadachanji brings to you special monsoon dishes… in an innovative avtar.[/otw_shortcode_info_box] Chopped Chicken Ka Bharta This medium spiced Bharta is a brilliant rainy dish to cook up in just twenty minutes. Enjoy this yummy delicacy with hot chapatis or bread. Ingredients: 2 lbs (1 kg) (boneless, skinless and chopped…
BisiBeleBhath BisiBeleBhath literally means ‘hot lentil rice’. Rice, lentils and vegetables cooked and flavoured with a spicy paste makes this South-Indian speciality a complete and satisfying meal – adish to relish in the rains. Ingredients: 1 cup-Rice ;3/4 cup-ToorDal (Red Lentils); 5 cups- Water; – 1/2 (chopped)- Onion; 2 (chopped)- Tomato; 2 cups- Mixed Vegetables(of…
In keeping with the hot summers, ‘Chomp & Cheers’ presents a lighter meal this week – an array of delicious dips! Indulge yourself and loved ones with Chef Prodigy – Bezad Dadachanji’s special new-age, healthy yet delectable dips! Relish With Dips Eggless Mayonnaise: This eggless mayonnaise is perfect for the vegetarians who don’t consume…
Based on reader’s request, we bring you the yummy Goan Fish Curry – the perfect meal during the rains… washed down with the innovative Apple-pie shake! We look forward to more requests from our readers– so do write in to us with your favourite recipes that you would like to cook next weekend! Goan Fish…