WZC Perth June 2018: Uniting Zoroastrians Worldwide

WZC Perth June 2018: Uniting Zoroastrians Worldwide

[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]At the Global Working Group meeting held during the Iranshah Udvada Utsav (IUU) in December 2015, Perth in Australia was selected as the next destination to host the 11th World Zoroastrian Congress scheduled for June 2018. The Organising Team lead by Firoz K Pestonji would like this Congress to be a truly unique…

Astronomy – The Science Of Wonder

[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]Sarosh Baria is an instructor in the science of Astronomy and sky-watching since 1997. He teaches and lectures school students, families and corporates about the night-sky with the help of astronomical grade telescopes. A teacher by qualification, he is a life member of the Amateur Astronomers’ Association (AAA) in Bombay, and has travelled…

Asset Allocation – The Most Crucial Investment Factor!

Imagine if all your fingers were of the same length, it would be useless. Likewise, in every investment, the asset class needs to differ from each other to integrate diversity of risk and optimise returns. Asset Allocation to investments is what wheels are to a car, it is the backbone of any financial planning and…

The ECHO Of Goodness!

The ECHO Of Goodness!

Parsi Times is delighted to media-partner and promote ‘Echo’ – a movement that aims to bridge the gap of unequal education between the public and private sector schools in India. Echo raises awareness of these inequities and puts into action a sustainable solution that all members of the community can support. Started by the Rotaract…

Bon Appetit: Mutton & Egg Pulav  With Burani Raita And Fruit & Custard Trifle

Bon Appetit: Mutton & Egg Pulav With Burani Raita And Fruit & Custard Trifle

[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]Cook up a delectable meal for the family and loved ones this Jamshedi Navroz![/otw_shortcode_info_box] Mutton And Egg Pulav  Ingredients: ½ kg boneless Mutton; 375 gms Basmati  Rice; 2-3 tbsp. Ginger Garlic Paste; 2 large Onions finely chopped; 2 large Kashmiri Dry Red Chili; 4-5 Green Chilli finely chopped; 2 tsp. Cumin Powder; ½…