Avocado Daiquiri

Chomp on Maple Glazed Spare Ribs Ingredients: Olive Oil, 1 kg Pork Spare Ribs, 2 Onions, 3 large Garlic Cloves, 120 ml Maple Syrup, 3 tbsp. Red Wine Vinegar, 480 ml Organic Chicken Stock, Salt and Pepper to taste. Method: Preheat the oven to 180ºC. Season the ribs with salt and black pepper. Heat 1…