brought up in India

Bombay boy, Jehangir Mehta is named by the famed Michelin as New York City’s ‘Most Sustainable Chef’ for his unique graffiti he displays in every plate that he serves at his twenty-seater, ‘Graffiti Earth’ restaurant, inside the Duane Hotel. “Graffiti is my style – it’s my aspect of life growing up, as well as what…