Chomp And Cheers: Cheesy Fish Fingers And Mango And Mint Martini
Cheesy Fish Fingers Ingredients: 1-2 fillets Basa Fish or your favourite fish; 2 large Eggs; 2 tsp. smoked Paprika; 250 g Wholemeal Bread; 30 g Cheddar Cheese or Amul Processed Cheese; Extra Virgin Olive Oil. Method: Cut the fish lengthwise into 3 cm thickness. In a shallow bowl, whisk the eggs with the paprika…