CHICKEN AND PASTA PIE

[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] Delzad K Avari is a Le Cordon Bleu, London Alumni. His love for cooking was evident from a very young age. Having completed the Grand Diploma in cuisine and patisserie from the London campus, post his Hotel Management degree from Mumbai’s Sophia Polytechnic. His expertise has been honed with rich and varied…