Devils On Horse Back Ingredients: 15-20 Prunes; 15-20 Whole Blanched Almonds; Extra Virgin Olive Oil; 12 rashers of Smoked Streaky Bacon; Salt and Pepper to taste. Method: Destone the prunes, and make a small incision in the middle. Season the almonds with salt and drizzle with oil, then stuff inside the prunes. Halve the rashers…
Mutton Vindaloo Ingredients: 500 gms (1 inch cubes) of Mutton; 4 tbsp. Malt Vinegar to taste; 1/2 tsp. Cumin Seeds; 1 tsp. Turmeric Powder; 10 cloves Garlic; 1 inch piece Ginger; 6 Whole Dry Red Chillies; Oil; 2 small Potatoes; 2 medium chopped Onions; 2 Cloves; 4 Black Peppercorns; 2 Green Cardamoms; 4 slit Green Chillies;…
Fish Ghasi Ingredients: For Masala: 1 tsp. Coconut Oil; 2 tsp. Coriander Powder; a pinch of Fenugreek Seeds (Methi Dana); 1 tsp. Fennel Seeds (Saunf); 8-10 Black Peppercorns; 1 tsp. Mustard Seeds; 2 tsp. Cumin Seeds; 10-12 Dried Red Chillies; 1 Grated Coconut; 2 sliced Onions; 6- 7 Garlic Cloves; Water for consistency. For Main…
[otw_shortcode_info_box border_style=”bordered” background_color=”#ffdbe3″ css_class=”boxed”]Here’s two innovative cocktails for our readers provided by ‘Kling Bar Solutions’, professional bartending and liquid catering services for weddings, navjotes, corporate events and all indoor/outdoor parties, coupled with a lotta fun, warmth and innovation![/otw_shortcode_info_box] Cheers with Guava Mary Cocktail Ingredients: 45 ml Vodka, 4 oz Guava juice, 2 to 3…
Moroccon Lamb Tagine With Cous Cous Ingredients: Lamb / mutton with bones – 600 gms; Apricots – 100 gms; Overnight Soaked Chickpeas – 200 gms; Bay Leaf – 2 to 3; Cloves – 3 to 4; Cumin Seeds – 1 tsp; Cinnamon powder – pinch; Cumin Powder – 1 tbsp; Turmeric – half tsp; Smoked…
Parsi Times is committed to whetting your weekend appetite in true Bawa-style… which would have to mean not just ‘khavanu’, but also ‘pivanu’! For those of us who would like to chew on and guzzle up more adventurous gastronomical realms – we bring you ‘Chomp & Cheers’ with our very own Chef Prodigy – Bezad…