[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] With Diwali just around the corner, here are some real simple and super yummy Diwali sweets you can try to make at home, on your own! [/otw_shortcode_info_box] INSTANT COCONUT BARFI Ingredients: 4 Cups – Desiccated Coconut; 4 cups – Sugar syrup; 2 tbsp – Khoya; 1 tbsp – Almonds (blanched and shredded);…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] Gourmet Extraordinaire Mahafrin Umrigar, is a successful home-chef, known to supply her delectable delights to big-wigs in Bombay and beyond. Cooking being a childhood passion, Mahafrin took to the kitchen as an excited ten-year-old, alongside her granny, and went on to kick off and expand her cooking and catering business exponentially. Her…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]Delzad K Avari is a Le Cordon Bleu, London Alumni. His love for cooking was evident from a very young age. Having completed the Grand Diploma in cuisine and patisserie from the London campus, post his Hotel Management degree from Mumbai’s Sophia Polytechnic. His expertise has been honed with rich and varied experiences…