Grilled Fish In Lemon Butter Sauce

Grilled Fish In Lemon Butter Sauce: Ingredients: 90 ml White Wine; 125 ml – (1/2 cup) Fresh Cream; 20g Butter; 300 gms Boneless Fish Fillets (Basa or Pomfret); Salt to taste; Black Pepper to taste; 20 ml Lemon Juice; 10 gms Chopped Parsley; Oil-olive oil if possible; Flour to dust. Method: In a bowl, add…