Indo-Chinese Chilli Lamb Fry

Indo-Chinese Chilli Lamb Fry Ingredients: 500 grams. boneless Mutton/Lamb; 2 tsp. Black pepper; 4 tbsp. Soy sauce; 1 red onion, diced; 3 slit green chillies or red chillies; 1 tsp. Red chilli powder; 2 tbsp. Vegetable oil; 2 garlic cloves, finely chopped; Spring onions, chopped for garnish; 1/2 cup, fresh coriander leaves, finely chopped; Salt….