[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]Chomp & Cheers brings alive the ‘gaam-nu-swaad’ this time, with a delicacy most city-dwellers crave for – ‘Bhaji Dana Nu Gosh’; along with the special recipe of ‘Lagan-Style Saas Ni Machhi’ so that your Saas Ni Machi tastes as yummylicious as it does at weddings! [/otw_shortcode_info_box] Bhaji Dana Nu Gosh Ingredients: 2 bundles…
Chomp With Nilgiri Mutton Curry A sizzling South Indian mutton preparation, cooked with green masala. Ingredients: 500 grams Mutton cut into medium-sized pieces; 8 Green Cardamoms; 8 Cloves; 8 to 10 Black Peppercorns; 2 Bay Leaves; 1 Inch Cinnamon; Salt to taste; 1 cup scraped fresh Coconut; 4 to 5 Green Chillies Slit; 1/2 cup…
Kosha Mangsho A spicy and flavour mutton curry that boasts of the flavors of Bengal Ingredients: 750 grams Mutton on bone, cut into pieces; ½ cup Yogurt; 2 tsp. Garlic paste; 2 tsp. Ginger paste; 1 tsp. Cumin powder; 1½ tsp. Coriander powder; 1 tsp. Garam Masala powder; 1 tsp Mustard oil; 2 large Onion…