Konch kari

Kerala Lobster Curry (Konch Kari) Ingredients: 3 tbsp. Vegetable Oil; ½ tsp. Black Mustard Seeds; 12 Curry Leaves; 1 Onion, thinly sliced; 1 tsp. fresh Ginger, finely chopped; 1 tsp. Garlic, finely chopped; 2 small Green Chillies, slit open; 1 Dried Red Chilli; 1/2 tsp. Ground Paprika; 1/2 tsp. Ground Turmeric; 1 tsp. Ground Coriander;…