Chomp And Cheers: Bhakra & Daal Ni Pori ; Kopra Pak And Falooda
Chomp With Bhakra! Ingredients: ¾ cup Whole wheat flour; 1 cup Flour; ½ Cup Semolina; ½ cup Sugar; ½ cup Ghee; 1 Egg; 125 ml Toddy mixed with 1 tsp sugar; 125 ml Warm water; 1 tsp Cardamom and nutmeg powder; Oil for deep frying; Salt – to taste Method: Sift flour, semolina, whole wheat…