[otw_shortcode_info_box border_style=”bordered” background_color=”#ffdbe3″ css_class=”boxed”]‘Chomp’ on our all-time favourite Parsi recipes made better, provided by Palafala and Parvana Noorani. [/otw_shortcode_info_box] . . . . Dhan Dar With Prawn/Fish Patia (Serves 4-6): Ingredients: 500 gms (2 1/2 cups) pigeon peas (toor dal); 1 tsp. turmeric powder; salt to taste; ghee to fry the onions, plus 1…
[otw_shortcode_info_box border_style=”bordered” background_color=”#ffdbe3″ css_class=”boxed”]Here’s two innovative cocktails for our readers provided by ‘Kling Bar Solutions’, professional bartending and liquid catering services for weddings, navjotes, corporate events and all indoor/outdoor parties, coupled with a lotta fun, warmth and innovation![/otw_shortcode_info_box] Cheers with Guava Mary Cocktail Ingredients: 45 ml Vodka, 4 oz Guava juice, 2 to 3…
My best friend’s wedding is around the corner and with every passing day, his budgeting goes excessive! As the big day draws closer, he gets increasingly confused – he’s neither boggled by the fact that the secret of a happy marriage remains a secret, nor is he perturbed that he is serving a life sentence…
[otw_shortcode_info_box border_style=”bordered” background_color=”#ffdbe3″ css_class=”boxed”]Dara Khodaiji takes us on a journey of how fashion in Parsi Lagans and Navjotes has come a long way and evolved into today’s contemporary chic-wear … or has it? [/otw_shortcode_info_box] This is the season of Vohu avi re avi, vohu bhale re avi, or if you please, it’s ‘Here Comes the…
[otw_shortcode_info_box border_style=”bordered” background_color=”#ffdbe3″ css_class=”boxed”]Good music in lagans and navjotes is a given. However, it is a good host behind the mic that brings the function to life! And come November, marking the onset of the lagan-navjote season, there is no one in greater demand than Maharukh Dadachanji as the number one hostess for ensuring that…