Chomp And Cheers: Mawa Cake
(Makes 2 kgs cake) Ingredients: Flour – 400 gm Butter – 400 gm Icing Sugar – 500 gm Milk – 250 ml Eggs – 10 Vanilla essence – ½ cap or 1tbsp. Mawa (fresh) – 500 gm Baking Powder – 5 gm Method: Pre-heat oven to 180°C. In a mixing bowl, cream the butter and…