Moroccon Lamb Tagine

Moroccon Lamb Tagine With Cous Cous Ingredients: Lamb / mutton with bones – 600 gms; Apricots – 100 gms; Overnight Soaked Chickpeas – 200 gms; Bay Leaf – 2 to 3; Cloves – 3 to 4; Cumin Seeds – 1 tsp; Cinnamon powder – pinch; Cumin Powder – 1 tbsp; Turmeric – half tsp; Smoked…