Bon Appetit: Mutton & Egg Pulav With Burani Raita And Fruit & Custard Trifle
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]Cook up a delectable meal for the family and loved ones this Jamshedi Navroz![/otw_shortcode_info_box] Mutton And Egg Pulav Ingredients: ½ kg boneless Mutton; 375 gms Basmati Rice; 2-3 tbsp. Ginger Garlic Paste; 2 large Onions finely chopped; 2 large Kashmiri Dry Red Chili; 4-5 Green Chilli finely chopped; 2 tsp. Cumin Powder; ½…