Chomp And Cheers: Diwali Special!
Zafrani Kaju Katli Ingredients: 1 tsp – Saffron; 100 gm – Cashews broken; 6 Tbsp – Sugar; ½ tsp – Green Cardamom Powder; 2 sheets – Silver Varq (optional) Method: Grind the broken cashew nuts into a fine powder. Heat sufficient water in a non-stick pan. Add sugar and saffron, mix and cook till syrup…