Chomp And Cheers: Dhan Dar With Prawn, Prawn/Fish Patia and Jerdaloo Salli Boti
[otw_shortcode_info_box border_style=”bordered” background_color=”#ffdbe3″ css_class=”boxed”]‘Chomp’ on our all-time favourite Parsi recipes made better, provided by Palafala and Parvana Noorani. [/otw_shortcode_info_box] . . . . Dhan Dar With Prawn/Fish Patia (Serves 4-6): Ingredients: 500 gms (2 1/2 cups) pigeon peas (toor dal); 1 tsp. turmeric powder; salt to taste; ghee to fry the onions, plus 1…