Chomp And Cheers: Easter Special!
Marzipan Easter Eggs Ingredients (makes 4): 100 gms – Broken Cashews Or Almond Powder/bits; 200 gms – Icing Sugar; 1 – Egg White; 2 drops – Almond essence; Food Colouring of your choice. Method: Pulse the cashew nuts. Add a bit of icing sugar and pulse again. The icing sugar will absorb the oil and…
