On 3rd August, 2019, ‘OH! THOSE PARSIS!’: A to Z of the Parsi Way of Life’, written by eminent lawyer and writer, Berjis Desai, was launched by Senior Counsel and former Advocate General of Maharashtra – Darius Khambata, at a glittering function held at the Gallops restaurant in Mumbai. “Every age has its bard. The…
Novotel Imagica’s ‘The Square’ – All day dining restaurant – located at Khopoli, brings Dim Sum lovers the Exotic Dim Sum Festival to satiate all your cravings! The abundant menu offers an innumerable variety of the much loved Dim Sum and guests can choose from melt-in-the-mouth varieties of steamed, poached, pan-fried as well as crisply-fried…
Ingredients: 400gms – Chopped Onion; 50 gms – Ginger Garlic paste (2:1 ratio); 150 gms – Tomato paste, 50 gms – Cashewnut paste; 10 gms – Coriander Powder; 10 gms – Jeera Powder; 3 gms – Cinnamon; 3 gms – Star Anise; 3 gms – Green Cardamom; 3 gms – Black Cardamom; 1gm – Clove;…
Bombay boy, Jehangir Mehta is named by the famed Michelin as New York City’s ‘Most Sustainable Chef’ for his unique graffiti he displays in every plate that he serves at his twenty-seater, ‘Graffiti Earth’ restaurant, inside the Duane Hotel. “Graffiti is my style – it’s my aspect of life growing up, as well as what…