Chef Anaida Brings Persian Food To Powai!

Chef Anaida Brings Persian Food To Powai!

ByPT Reporter

. Popstar-turned-chef Anaida Parvaneh is an ardent practitioner of multiple arts – music, choreography, painting, culinary arts, meditation and yoga. Her art is a tryst of finding herself and this time, it is her work with the food that has been flying high. At the Powai outlet of SodaBottleOpenerwala, an Iranian-style Parsi restaurant, you will…

Chomp And Cheers: Eggs Kejriwal

Chomp And Cheers: Eggs Kejriwal

ByPT Reporter

[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]PT reader Meheru is a banker who loves cooking for her family over weekends. Her special talent lies in innovating new twists in Chinese cuisine. Congratulations Meheru, for your winning recipe![/otw_shortcode_info_box] Eggs Kejriwal Ingredients: 4 skinless, boneless – Chicken Breasts, cut into ½ inch strips; half cup – Broccoli florets; one cup –…