Chomp And Cheers: Goan Prawn And Squid Curry

Chomp And Cheers: Goan Prawn And Squid Curry

ByPT Reporter

Ingredients: 2 Grated Coconuts, 15gms Whole Coriander, 3gms Jeera, 1gm Methi Seeds, 3gms Black Pepper, 15gms Garlic, 10gm Ginger, 50gm Kashmiri Chilli, 2.5gm Curry Leaves, 400gm Onion, 2.5gm Turmeric Powder, 75ml Oil, 10gm Salt, 500ml Water, 500gm Prawns, 300gm Clean Squid, 500gm Coconut Milk, 50gm Lady Finger Fry, 25gm Kokam. Method: In a sauce pan…

What’s In A (Sur)Name?

What’s In A (Sur)Name?

ByPT Reporter

[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]There are a number of things that make us stand out as a community. One of those things is our surnames! Parsi Times Writer, Hoshang Sethna explores an amusing account of how most of us got our surnames.[/otw_shortcode_info_box] It’s an accepted fact that many of us have some of the most unusual and…