Til Na Laddo

The Perfect Parsi Prawn/Fish Curry-Chawal Ingredients: 500 gms Prawns or 2 medium sized Pomfrets, cut into slices; 1 whole tin – Coconut milk; Oil; Salt to taste; Fresh Coriander leaves for garnish; Grind/blend together the following: Half – Fresh Coconut; Sprig of Curry leaves; 1 tsp. – Coriander seeds; ½ tsp. – Mustard seeds; ½…