Calling all our readers to caption this picture! Winning Caption and Winner’s Name Will Be Published Next Week. Send in your captions at editor@parsi-times.com by 11th January 2023. [otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] Disclaimer: Some of our ‘Caption This’ Contest photos are taken from freely available, public online resources and are published in a light and humorous…
Those who wish to spark an interest and pride in their children about Zarthoshti history are invited to participate with their kids in the ‘Enduring Faith’ event on 8th January, 2023. A session curated for youngsters from 7 to 20 years of age has been arranged in association with YZS (Young Zoroastrian Society) for cubs,…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”] Parsi Times brings you Dr. Jasvi’s column on her unique Numero-Tarot monthly readings, based on your month of birth: [/otw_shortcode_info_box] . January (Lucky No. 6; Lucky Card: Lovers): Your health will be in good shape this month. Try to be focused and learn to move on. Financially, this is a good month…
The Dadar Athornan Institute (DAI) established in 1919 by the Athornan Mandal, Mumbai is the only seminary that provides Zoroastrian youth from Athornan families completely gratis training in religious rites and rituals and arranges for their secular education in a school of repute. Athornan youth who pass out from DAI are trained to become Yozdathregar…
On 20th December, 2022, 11-year-old US-resident, Kyan Arzan Lali, completed his Navar ceremony and proudly entered his first stage of Zoroastrian priesthood at Mumbai’s Vatcha Gandhi Agiary. The Yazashne ceremony was performed in remembrance of Kyan’s great-grandmother Late Najamai Kaikhushroo Lali by Er. Khushroo Kanga and Er. Karl Sidhwa, as also under the able guidance of…
The wedding season is on in full swing across India and Parsis are no exception. Not just Parsis, but even members of other communities eagerly look forward to getting invited to savour the bharuchi akoori, patra or the saas ni macchi, sali murghi, pulao daar and wash it all down with chilled Raspberry or Ginger!…