SPICY MULLED WINE Ingredients: 2 (750-mL) Bottles – Full-bodied Dry Red Wine (Zinfandel); ½ cup – Black Peppercorns; ⅓ cup Granulated Sugar; 4 (2-in.) – Orange Peel Strips (from 1 orange); 1 (1-in.) – Fresh Ginger, peeled and sliced; 1 – Cinnamon Stick, plus more for garnish; 1 – Whole Star Anise; Orange Slices. Method:…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]Nozar is a qualified Home Baker in Bakery and Confectionery from the catering fraternity and takes order for home-based catering. His recipes are tried, tested and absolutely delicious! He looks forward to your feedback! [/otw_shortcode_info_box] Ingredients: 240 gms – Dark Cooking Chocolate; ¼ cup – Butter (at room temperature); ½ +…
Ingredients: 2 Grated Coconuts, 15gms Whole Coriander, 3gms Jeera, 1gm Methi Seeds, 3gms Black Pepper, 15gms Garlic, 10gm Ginger, 50gm Kashmiri Chilli, 2.5gm Curry Leaves, 400gm Onion, 2.5gm Turmeric Powder, 75ml Oil, 10gm Salt, 500ml Water, 500gm Prawns, 300gm Clean Squid, 500gm Coconut Milk, 50gm Lady Finger Fry, 25gm Kokam. Method: In a sauce pan…
Zafrani Kaju Katli Ingredients: 1 tsp – Saffron; 100 gm – Cashews broken; 6 Tbsp – Sugar; ½ tsp – Green Cardamom Powder; 2 sheets – Silver Varq (optional) Method: Grind the broken cashew nuts into a fine powder. Heat sufficient water in a non-stick pan. Add sugar and saffron, mix and cook till syrup…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]PT reader Meheru is a banker who loves cooking for her family over weekends. Her special talent lies in innovating new twists in Chinese cuisine. Congratulations Meheru, for your winning recipe![/otw_shortcode_info_box] Eggs Kejriwal Ingredients: 4 skinless, boneless – Chicken Breasts, cut into ½ inch strips; half cup – Broccoli florets; one cup –…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]PT reader Meheru is a banker who loves cooking for her family over weekends. Her special talent lies in innovating new twists in Chinese cuisine. Congratulations Meheru, for your winning recipe![/otw_shortcode_info_box] Sweet-n-Spicy Sticky Chicken Ingredients: 4 skinless, boneless – Chicken Breasts, cut into ½ inch strips; half cup – Broccoli florets; one cup…
[otw_shortcode_info_box border_style=”bordered” css_class=”boxed”]Shirin Merchant shares Canine Nutritionist, Kat Ferrera’s special recipe to keep your pooch healthy and happy![/otw_shortcode_info_box] Ingredients: ½ kg Minced Beef, Chicken or Pork; 2 medium peeled and diced Potatoes; reserve 2 tbsp. of Potato water; ½ cup mixture of diced Baby Corn, Peas, and Carrots (You can also add any other vegetables…
સામગ્રી: ૨ નંગ શિમલા મરચાં, ૩ ટેબલ સ્પૂન ચણાનો લોટ, ૧ નંગ લાંબો કાપેલો કાંદો, ૪ નંગ લસણની કળી, ૧ નંગ લીલું મરચું, અડધી ટી સ્પૂન હળદર, ૧ ટી સ્પૂન ધાણાજી પાઉડર, ૧ ટી સ્પૂન લાલ મરચું પાઉડર, અડધી ચમચી રાઈ, અડધી ચમચી જી, ચપટી હિંગ, જર મુજબ મીઠો લીમડો. બનાવવાની રીત: ચણાના લોટને શેકીને…
BisiBeleBhath BisiBeleBhath literally means ‘hot lentil rice’. Rice, lentils and vegetables cooked and flavoured with a spicy paste makes this South-Indian speciality a complete and satisfying meal – adish to relish in the rains. Ingredients: 1 cup-Rice ;3/4 cup-ToorDal (Red Lentils); 5 cups- Water; – 1/2 (chopped)- Onion; 2 (chopped)- Tomato; 2 cups- Mixed Vegetables(of…
Based on reader’s request, we bring you the yummy Goan Fish Curry – the perfect meal during the rains… washed down with the innovative Apple-pie shake! We look forward to more requests from our readers– so do write in to us with your favourite recipes that you would like to cook next weekend! Goan Fish…
Parsi times is commited to whetting your weekend appetite in true Bawa-style. Which would mean not just ‘Khavanu’, but also ‘Pivanu’! For those of us who salivate over delicious Sea Food, check out this week’s Chomp and Cheers with Bezad! FISH GHASI Ingredients: For Masala: Coconut oil – 1 tsp; Coriander powder – 2 tsp;…